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| Easy Restaurant-Style Fried Rice Recipe Anyone Can Master |
Fried rice is one of the most beloved comfort foods around the world. It’s quick, versatile, budget-friendly, and a fantastic way to transform leftover rice and vegetables into something truly delicious. Whether you're a beginner in the kitchen or a seasoned home cook, here's a comprehensive guide to making restaurant-style fried rice right at home.
Ingredients (Serves 2-3)
You can customize the ingredients based on your preference, but here’s a classic base:
Basic Ingredients:
- 2 cups cooked rice (preferably day-old, chilled)
- 2 tablespoons oil (vegetable, canola, or sesame oil)
- 2 eggs, beaten
- 1 small onion, finely chopped
- 2-3 cloves garlic, minced
- 1/2 cup mixed vegetables (like carrots, peas, corn, or bell peppers)
- 2-3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional for extra umami)
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Optional Add-ins:
- Cooked chicken, shrimp, beef, or tofu
- Chili sauce or sriracha (for a spicy kick)
- Pineapple chunks (for Thai-style sweetness)
Step-by-Step Instructions
1. Prep Ahead
Fried rice cooks fast, so have everything prepped before you start:
- Dice all veggies and protein.
- Beat the eggs.
- Measure out your sauces.
- Break up any clumps in the rice with a fork or your hands.
2. Use Day-Old Rice
Freshly cooked rice is too moist and sticky. Using day-old rice ensures the grains stay separate and get that perfect “wok-fried” texture.
3. Scramble the Eggs
- Heat 1/2 tbsp oil in a large wok or skillet over medium heat.
- Add the beaten eggs and scramble until just cooked.
- Remove the eggs from the pan and set aside.
4. Stir-Fry the Aromatics
- Add a bit more oil to the pan.
- Sauté the chopped onions and garlic until fragrant (about 1-2 minutes).
5. Cook the Veggies and Protein
- Toss in your mixed vegetables and any pre-cooked protein.
- Stir-fry until heated through and slightly caramelized.
6. Add the Rice
- Increase the heat to medium-high.
- Add the rice and use a spatula to break up any remaining clumps.
- Stir continuously to coat the rice evenly and let it slightly crisp.
7. Season It Up
- Add soy sauce, oyster sauce (if using), and a dash of pepper.
- Mix well to coat the rice evenly.
- Add scrambled eggs back in and toss everything together.
8. Final Touches
- Taste and adjust seasoning if needed.
- Turn off the heat and stir in chopped green onions for freshness.